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Tag Archives: Alberto Herráiz
Leeks Vinaigrette
I have my favourite French food writers, but among my best-loved cookbooks are those by Canadian food writer Lucy Waverman and the English Nigel Slater. Recently, I came across the following words by Slater that got me thinking: Sourness in … Continue reading
Posted in Paris food, Paris markets
Tagged Alberto Herráiz, Anne Willan, Banyuls vinegar, Beauvau market, Editions de l'Epure, La Varenne, Laura Calder, leeks vinaigrette, Maille, Martin Pouret, Molly Wizenberg, Montorgueil market, mustard, Nigel Slater, Orleans, Restaurant Fogon, sherry vinegar, vinegar
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Parisian Fields 