Tag Archives: Banyuls vinegar

Leeks Vinaigrette

I have my favourite French food writers, but among my best-loved cookbooks are those by Canadian food writer Lucy Waverman and the English Nigel Slater. Recently, I came across the following words by Slater that got me thinking: Sourness in … Continue reading

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Paris piquant

I’m going to swim against the current here (the Salon du Chocolat is, after all, coming up at the end of October) and state that if you are the sort of person who goes to Paris merely for the boulangeries, … Continue reading

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