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Category Archives: Paris markets
Leeks Vinaigrette
I have my favourite French food writers, but among my best-loved cookbooks are those by Canadian food writer Lucy Waverman and the English Nigel Slater. Recently, I came across the following words by Slater that got me thinking: Sourness in … Continue reading
Posted in Paris food, Paris markets
Tagged Alberto Herráiz, Anne Willan, Banyuls vinegar, Beauvau market, Editions de l'Epure, La Varenne, Laura Calder, leeks vinaigrette, Maille, Martin Pouret, Molly Wizenberg, Montorgueil market, mustard, Nigel Slater, Orleans, Restaurant Fogon, sherry vinegar, vinegar
1 Comment
The queen in the tower
Last week, Norman posted his picture of a “melting bicycle” and it got me thinking about the place and time we saw it. Then a reader wrote in and asked about places to stop and sit in the Marais, and … Continue reading
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