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Tag Archives: chocolate and zucchini
What a croque
It all started so innocently. I was going to write a blog about a simple and unremarkable café meal, the sort of thing that warms one up on a cold December day with a glass of vin chaud, and before … Continue reading
Posted in Paris food, Paris history
Tagged A Moveable Feast, boulevard de Capucines, Café Americain, chocolate and zucchini, Clémentine in the Kitchen, Clothide Dusoulier, Croque monsieur, Ernest Hemingway, french cookbooks, Gallica, Ginette Mathiot, Hole in the Wall, Je Sais Cuisiner, Julia Child, Larousse Gastronomique, Marcel Proust, Nigel Slater, restaurants, Samuel Chamberlain, Trou dans le mur
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