Beating the August heat is a challenge in Paris and in Toronto. Sometimes the only solution is to divert oneself with a good book. Preferably in a cool bath.
The windows of our neighbourhood bookshop almost always feature a book with three words in the title: The Paris [something]. Network. Secret. Apartment. Bookseller. Affair. Library. Diversion. Sister. Whatever. Nearly all have similar cover art – a young woman, seen from behind or in a way that hides her face, with the Eiffel Tower visible in the background. I can’t keep all these books straight. Some are earnest and well-researched, some are ill-informed and filled with clichés, some are just girl-meets-boy with croissants. Many are set in wartime. One made me laugh out loud as the heroine tucked into a typical Paris breakfast of fresh eggs, yes, eggs, in – I kid you not – the occupied city of the Second World War with its food shortages. I forget which one that was. The Paris Egg, perhaps.
That is not the kind of book I have in mind.
For the perfect summer escape, go to Brittany. I have just finished a mystery by Jean-Luc Bannelec, set in Concarneau. One can almost feel the brisk Breton breezes blowing off the page. Be prepared to experience an intense craving for seafood – like Simenon’s Maigret, the detective doesn’t like to work on an empty stomach. The author (the name above is a pseudonym) divides his time between Germany and Brittany, and writes in German. I am, of course, reading an English translation. A friend told me about the books a year or so ago, and each summer since then, I spend another few pleasurable hours with Commissaire Dupin. I’m getting quite used to the craving for fish.

For those who seek to understand more about modern Paris, read Impossible City: Paris in the 21st Century, by journalist Simon Kuper. Norman and I have long enjoyed his columns in the Financial Times and this is a distillation of his views as an “accidental Parisian” for more than 20 years. Kuper is clear-eyed, curious, well-informed, and thoughtful, and his book is an excellent guide to the city as it is and as it might one day become.
We will always feel gratitude towards Kuper and his wife Pamela Druckerman, who helped us remain sane in the months of lockdown with a weekly Zoom broadcast called Pandemonium U. Every week, Kuper or Druckerman would interview a writer or academic on his or her area of expertise, from cuisine to politics to art to history. Those informative interviews directed us to some terrific reads. They are still available online, so you can listen to them any time.
I even once spent an hour tracking down the location of a photograph of Simon Kuper on his bicycle that was featured in the Financial Times about a year ago. (It’s the kind of thing I do on a dull day when I need to spend virtual time in Paris.) And, as luck would have it, last December, our niece Alex treated us to a superb lunch on that very street, in the restaurant just visible on the right. I recognized the surroundings immediately.
Kuper’s insightful book ends on a positive note, describing the government’s ambitions for “Grand Paris,” a plan to join the banlieues to the central city by building 68 new Metro stations in places that previously had poor transportation connections. “By the time it’s completed around 2030, it could end up being a bigger urban transformation than Haussmann’s,”* Kuper suggests.
There is even a proposal to turn the Périphérique highway – that source of noise, pollution, and social alienation – into an urban boulevard, complete with trees and sidewalks, as shown in a conceptual rendering below. The French are not afraid to think big. I finished the book feeling heartened.

And for enjoyment and edification at the same time, you cannot do better than A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment by Stéphane Hénault and Jeni Mitchell. Hénault is an experienced fromager (cheesemaker) and Mitchell is an academic specializing in the study of war. Each short chapter links a food or drink to events in history – Crusades and plums, Huguenots and chestnuts, the Renaissance and oranges, Napoléon and crêpes… It’s a fascinating way to tell history and fully appropriate for the subject.
Just to give you a sense of the “I-didn’t-know-that” appeal of the stories, here are two examples from the 20th century.
During the First World War, Camembert, often viewed as the quintessential French cheese, went from being a regional product little known outside Normandy and Paris to a cheese appreciated throughout France and abroad. French soldiers (poilus) received cheese with their rations, and at first the French government offered them mainly hard cheeses that had a long shelf life, such as Gruyère or Cantal. But thanks to an aggressive campaign by Normandy Camembert producers, who decorated their round boxes with French flags, assiduously lobbied the French government, and worked to keep prices low, Camembert “became the daily cheese of the French soldier, most of whom had never encountered it before. By 1918, the army was requesting 1 million Camemberts each month.”** The soldiers retained their taste for Camembert after the war.

Alas, the government did not restrict the use of the word “Camembert” to cheeses made in Normandy, except for the specific name “Camembert de Normandie.” French and foreign competitors began to manufacture versions of the cheese. I once tried something called Camembert that came from one of the Scandinavian countries, a version so bland that it left a faint aftertaste of wallpaper.
I was equally interested to learn that the baguette – that staple of French life, without which a meal is considered incomplete – has held this status for only about 100 years. A law passed in 1919 restricted working hours in French bakeries to between 5 a.m. and 10 p.m. As the authors put it, “It is commonly believed that this law is responsible for the rise of the baguette, which could be produced more quickly than traditional breads, thus allowing bakers to comply with the law but still offer fresh bread in the morning.”*** They acknowledge that other factors were at work, but there is nonetheless a connection between the progressive reforms of the interwar years and the baguette.

That’s a Canadian baguette, by the way, on our kitchen counter in Toronto. Not a bad one, but not quite the French version, made by someone who started work at 5 a.m. precisely.
If you would like to suggest your favourite French-themed books for summer reading, I would love to get your recommendations. As long as the first two words aren’t The Paris…
Now I think it’s time for another cool bath.
Text and baguette photograph by Philippa Campsie. Photograph of Concarneau from Wikimedia Commons. Picture of Simon Kuper from the Financial Times. Conceptual rendering of the Périphérique in 2030 from Challenges. Camembert from Saveur Lointaine.
*Simon Kuper, Impossible City (New York: Public Affairs, 2024), page 228.
**Stéphane Hénault and Jeni Mitchell, A Bite-Sized History of France (New York: The New Press, 2018), page 242.
***Ibid., page 251.


















































































































